Recipe Description
Paired with the ‘Malaysia Boleh Masak‘ series, this simple tomato egg recipe is reliable to be a pleaser each time.
Recipe Ingredient
- 4 eggs, whisked
- 1 clove garlic, roughly chopped
- 2 tbsp tomato sauce
- 1 tomato, diced
- Salt and white pepper to taste
- Spring onion for garnish
Instructions
- Heat oil in a non-stick pan on medium heat.
- Add garlic and tomato. Stir fry for 1 minute and add tomato sauce. Continue fry for another minute.
- Whisk the eggs then add salt and pepper. Pour the egg into the pan.
- Quick stir fry till eggs are scrambled. Dish up and garnish with spring onion.
