Recipe Description
This recipe is courtesy of Anchor Dairy
This recipe is best with
Recipe Ingredient
- 1000g beef, cubed
- 15g turmeric powder
- 15g cumin powder
- 15g coriander powder
- 200g cooking oil
- 300g red onion
- 70g garlic
- 70g ginger
- 100g lemongrass
- 20g dried chilli
- 1pcs cinnamon stick
- 4pcs cardamon, whole
- 4pcs clove, whole
- 4pcs star anise
- 400g water
- 250g Anchor Extra Yield Cooking Cream
- 70g kerisik
- 3g turmeric leaf, julienned
- 3g kaffir lime leaves, julienned
- salt, to taste
- gula melaka, to taste
Instructions
- Marinate beef with turmeric powder, cumin powder, coriander powder, set aside until needed.
- Blend everything until become paste.
- Heat wok on medium heat and stir fry the paste with dry spices until fragrant and slightly darken.
- Put marinated beef into paste and stir fry for 2 - 3mins.
- Add water and Anchor extra yield cooking cream bring to boil then reduce heat to slow simmer. Simmer until beef is soft and sauce is thicken.
- Add kerisik and continue simmer for another 40mins or until all liquid has dried up. Lasty add turmeric leaf, kaffir lime leaf then season with salt and gula melaka adjust to taste. Enjoy!
For Beef Rendang:
