• Prep Time 40 minutes
  • Cook Time -
  • Serving For 5 people
  • Difficulty Normal
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Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor 12s Processed Cheddar

Recipe Ingredient

  • 140g black glutinous rice
  • 140g glutinous rice
  • 340g water
  • 200g chicken floss
  • 10pcs Anchor Processed Cheese
  • 5pcs Cakoi (Youtiao)

Instructions

  1. Mix up both of glutinous rice then wash the rice
  2. After washing the rice, soak the rice with water for 15 minutes before cook in a rice cooker
  3. When the rice is done, let cool down for 15 minutes
  4. Place a piece of plastic wrap on top of chopping board then spread the rice evenly with a spatula an form a square shape
  5. Put a piece of cakoi, Anchor Processed Cheese on top and also chicken floss then wrap the rice roll tightly

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