Recipe Description
This recipe is a courtesy of Anchor Dairy
This recipe is best with
Recipe Ingredient
- Penne Zitti Fritatta Mixture
- 80g Anchor Extra Yield Cooking Cream
- 5pc Eggs
- 30g Chopped Garlic
- 80g Diced Onion
- 50g Baby Spinach
- 30g Diced Sundried Tomato
- 180g Pre Boiled Penne
- Salt, to taste
- 1g Course Black Pepper
- Garlic & Herb Tomato
- 20g Olive Oil
- 20g Chopped Garlic
- 50g Chopped Onion
- 200g Chopped Tomato
- Salt, to taste
- Course Black Pepper, to taste
Instructions
- In a bowl, add in all ingredients and mix it all well
- Heat butter into a cast iron pan, and pour in the mixture
- Place the cast iron pan into a preheated oven with a temperature of 185°C for around 20 minutes or until it turns slightly brown on the surface and properly cooked
- Remove the baked fritatta and transfer it into a plate, and garnish according to your taste
- In a small pot, heat olive oil then add in garlic and onion
- Ensure to cook it until it turns slightly golden brown
- Add in chopped tomato, stir and cook it until it slightly simmers
- Season with salt and pepper to taste
- Pour in a small bowl, serve it with the prepared Fritatta, enjoy!
Penne Zitti Fritatta Mixture
Garlic & Herb Tomato
