Recipe Description
This recipe is a courtesy of Anchor Dairy.
This recipe is best with
Recipe Ingredient
- Chicken Marination:
- 1kg boneless chicken thigh, bite size
- 280g Fernleaf Natural Yogurt
- 10g garlic, grated
- 10g ginger, grated
- 2g garam masala
- 100g gochujang paste
- 60g lime juice
- 30g cooking oil
- 10g salt
- 2g turmeric powder
- red coloring, optional (misc)
- Skewer:
- 1 nos, big yellow onion, chunk
- To Serve:
- 200g Anchor Extra Stretch+ Mozzarella
- lime wedges (on the side)
Instructions
- Cut chicken into bite size, season with some salt and set aside
- Mix marinade ingredients together then add the chicken to the marinade and marinate for at least 4 hours
- When ready, thread chicken follow by onion onto the bamboo skewers, repeat another 2 more pieces
- Grill the tandoori skewers for 3-4mins on each side until the meat is fully cooked. Baste and brush with some oil while grilling
- In a non stick pan, add Anchor Extra Stretch+ Mozzarella cheese and heat on medium heat
- When mozzarella starts to melt, stir until cheese combines and melted fully
- Immediately pour melted mozzarella over the chicken, garnish, and serve. Enjoy!
To prepare chicken:
To prepare snow blanket:
