Recipe Description
In this “Say Kimchi and Smile” series, enjoy this delicious and high-fibre meal with Kimchi Fried Rice.
Recipe Ingredient
- 100g kimchi, finely shredded
- 1 tbsp oil
- 2 tbsp sesame oil
- 2 egg whites
- 350g cooked rice, preferably day-old
- 1 sprig coriander leaves, chopped
- 1 stalk spring onion, chopped
- Seasoning
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1/2 tsp chicken stock powder
- 1/4 tsp sugar, or to taste
- 1/4 tsp pepper
- Garnish
- White sesame, garnish, optional
- Seaweed. cut into stips, garnish
Instructions
- In a wok, heat the sesame oil. Add egg whites and scramble until set. Dish out and set aside. Add the oil to the wok. Put in kimchi and stir-fry briefly.
- Add rice and seasoning. Toss and fry briskly until well combined; add egg white and a little more oil if rice is too dry.
- Sprinkle over the chopped spring onion and coriander leaves. Stir to incorporate & plate it. Garnish with some seaweed & white sesame.
