Recipe Description
Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Miss ML for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.
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Recipe Ingredient
- Milo cheesecake batter (first layer)
- Cream cheese 200g
- Castor sugar 30g
- Egg 75g
- Whipping cream 150g
- Milo powder 80g
- Cocoa flavouring 5g
- Hot water 20g
- Coffee cheesecake batter (second layer)
- Cream cheese 200g
- Castor sugar 45g
- Egg 75g
- Whipping cream 150g
- Coffee flavouring 5g
- Coffee powder 5g
- Hot water 15g
- Milo cheesecake filling
- Milo nugget 10 nos
- Coffee cheesecake filling
- Cream crackers 3pcs
- Toppings
- Milo nugget 15 nos
- Chocolate deco (coffee bean) 8 nos
- Chocolate deco 4pcs
- Milo powder 1g
Instructions
- Beat cream cheese until it is softened, add sugar until smooth and no lumps with a mixer in a medium speed
- Turn the mixer into low speed and slowly add in eggs and beat until it is incorporated.
- milo powder put at bowl mix wiith hot water, stir until milo powder dissolve .then add in whipping and cocoa flavouring fold to combined.
- mix with cream cheese batter, mix well all together.
- Prepare a 6inch mould and lay a layer baking paper.
- Pour in the cheesecake batter and put the milo nugget inside batter ,freeze it until set to pour second layer
- Beat cream cheese until it is softened, then add sugar beat until smooth and no lumps with a mixer in a medium speed.
- Turn the mixer into low speed and slowly add in eggs and beat until it is incorporated.
- coffee powder and coffee flavouring mix with hot water beat until mix well add in whipping combined all together.
- Then add in the cream cheese batter fold until combined
- Pour the mixture into mould as the second layer and put in cream crackers.
- Preheat the oven, 215 °C and bake for 30 minutes.
- Once baked, let it cool down and chill overnight before serving.
- deco with milo nugget,choc coffee bean,choc deco and milo powder.
Milo cheesecake batter (first layer)
Coffee cheesecake batter (second layer)
