Recipe Description
In this “You know I’m all about that ‘bas-il’ ” series, this Deconstructed Fried Glass Noodle allows you to adjust the portion of ingredients in your bowl according to your taste & preference as you got to cook all the ingredients separately!
Recipe Ingredient
- 200g chicken fillet, cut into chunks
- 10g basil leaves
- 2 serving of glass noodle (3-4 pieces), blanch
- 1 carrot, shredded
- 1/4 cabbage, shredded
- 2 cloves garlic, minced
- 1 red chilli, slice thinly
- cooking oil
- Seasonings
- salt & pepper, to taste
Instructions
- Chicken Marinade: cut the chicken fillet into small chunks and season with salt and pepper. Glass Noodles: Boil a pot of water to quick blanch the noodles for around 1-2 minutes
- Garlic, Cabbage, Carrot, Chilli: Heat up a pan of oil, toss in the garlic and stir fry until aromatic. Remove from pan. Then add in the cabbage and stir fry for a few minutes, followed by seasoning. Once cooked, transfer to a bowl or plate. Repeat the process for both carrots and chillies.
- Contruct the bowl: Put in glass noodles, then top with all the ingredients to your preferred portion. Mix well together and enjoy!
