This recipe is best with
Recipe Ingredient
- Soup
- 550g Broccoli, Cut Small Chunk
- 1000ml Water
- 12g Salt
- misc, Black Pepper
- 50g Anchor Extra Yield Cooking Cream
- To Serve
- 60g Anchor Cream Cheese, Cut Cube
- 50g Anchor Extra Yield Cooking Cream
- 40g Toasted Mixed Nuts & Seeds
Instructions
- Boil water with salt. Put in broccoli, simmer on medium heat for 10mins or until tender.
- Strain blanced broccoli, reseve the water. Blend blanched broccoli with 650g of water, adjust salt and pepper accordingly. Add more water if you want it more dilute.
- Pour back into the pot, add anchor extra yield cooking cream and bring to simmer.
- Pour into bowls, garnish with cream cheese cubes, drizzle some anchor extra cooking cream and olive oil, lastly sprinke some toasted mixed nuts and seeds. Serve and enjoy!
