Recipe Description
This recipe is a courtesy of Anchor Dairy
This recipe is best with
Recipe Ingredient
- Bread Dough
- 250g High Protein Flour
- 25g Sugar
- 2g Salt
- 3g Instant Yeast
- 20g Whole Egg
- 140g Cold Water
- 30g Anchor Unsalted Butter
- Topping
- 6pc Crab Stick
- 160g Anchor Extra Stretch + Mozzarella
- A pinch of Black Pepper
- A pinch of Dried Parsley
Instructions
- Put the flour, sugar, salt, instant yeast, egg and cold water in a mixing bowl then mix until become a dough
- Add in the softened Anchor Unsalted Butter mix until the dough is smooth and fully developed
- Rest the dough for 10 minutes, then cut the dough to 55g then round it then put on the baking tray
- Proof the dough at room temperature or in bread proofer until the dough is double the size
- Egg wash the dough then use scissors to cut a cross on top of the center
- Open up the dough then put the Anchor Extra Stretch + Mozzarella, crab stick, black pepper and dried parsley on top
- Bake in a preheated 190°C oven for 10 to 12 minutes or until golden brown
Bread Dough
