Recipe Description
Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Aizam Sha Bakeries for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.
This recipe is best with
Recipe Ingredient
- Cream cheese 500gm
- 4 eggs (size B)
- 2/3 cup / 150g castor sugar
- 1 cup / 250g whipping cream
- 1 tbsp lemon juice
- 2 tbsp / 15g plain flour
- 1 tsp fine table salt
- 9 inch baking pan
- 2 layer of baking paper
Instructions
- Beat cream cheese until soft
- Add castor sugar
- Add egg one by one
- Add whipping cream
- Add lemon juice
- Add plain flour
- Add salt
- Put the dough in a baking pan layer with baking paper
- Bake in the oven 200'C for 45-50 minutes.
