Recipe Description
Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Mimi Chia for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest. “This recipe was inspired by my family who loves to eat cheese ,pudding and durian. Therefore the steambuns characters idea are from the famous movie squid game.” – Mimi Chia
This recipe is best with
Recipe Ingredient
- Buttery Burnt cheesecake Recipe
- 8inch hollow chiffon mould
- Anchor Cream cheese : 560g
- Icing Sugar: 150g
- 230g
- 4 eggs
- Corn flour: 15g
- 2g salt
- Pure vanilla essence : 1 teaspoon
- Durian pudding
- Fresh durian :200g
- Full cream milk :300ml
- Condensed milk: 30g
- Sugar :20g
- Gelatine sheet:3 pcs (15g)
- Steambuns Dough
- All purpose flour :300g
- 150g milk
- 30g sugar
- Grape-seeds oil: 6g (or other less flavour oil)
- 3g yeast
- Some desiccated coconut sprinkle on top of the cake
- Some fresh strawberries
Instructions
- whisk the icing sugar and soften cream cheese until all combine and add in soften butter and whisk
- add in four eggs and corn flour in the cream cheese batter and whisk all ingredients until smooth
- Strain all the cream cheese batter and pour it in the 8inch hollow chiffon cake mould
- preheat the oven and bake for 20-25 minutes in 220c. (Every oven temperature is different so you can adjust the time and temperature)
- Blend the fresh durian meat with milk then strain
- Add in condensed milk and sugar in the strained durian batter
- put the 3pcs gelatine sheet in the cold ice water until soft and discard the water
- Add in the soft gelatine sheet in the durian batter and heat it on medium flame until all the gelatine dissolved and stir all together well
- Pour the durian batter in the middle of the cake and put it in chiller
- mix all the ingredients all together and make whatever characters you like
- when done modelling put it aside to proof around 30minutes and steam it for 15 minutes
Buttery Burnt cheesecake Recipe
Durian pudding
Steambuns Dough
