This recipe is best with
Recipe Ingredient
- Cream Cheese Dressing:
- 50g Anchor Cream Cheese
- 20g japanese mayonnaise
- 10g sugar
- 10g Anchor UHT Milk
- 5g lemon juice
- 3g salt
- 3g pepper
- Salad Ingredients:
- 2kg apples (sliced thinly)
- 12g lemon juice
- 1kg salad leaves
- 100g fresh grapes
- 30g roasted almonds
Instructions
- In a bowl, mix softened Anchor Cream Cheese, Japanese mayonnaise, sugar, Anchor UHT Milk, lemon juice, salt and pepper together. Set aside.
- In a mixing bowl, mix sliced apples, lemon juice and salad leaves together to prevent browning.
- Toss in the chopped grapes raisins and roasted almonds.
- Add Cream Cheese Dressing and toss until salad is evenly coated.
- Serve immediately or keep chilled before serving
Cream Cheese Fillings
Salad
