Recipe Ingredient
- 35ml gin Bombay Sapphire
- 15ml Bénédictine
- 15ml cherry brandy
- Top up with club soda
- Glassware: Sling glass or highball
Instructions
- Pour the gin, Bénédictine and cherry brandy into the glass.
- Fill with ice cubes, top up with club soda. Garnish with a lime wedge on the rim.
- Squeeze and drop the lime wedge in the glass, stir and enjoy!
- Garnishing: Lime wedge (cherry optional)
