This recipe is best with
Recipe Ingredient
- 175g butter
- 115g soft brown sugar
- 230g plain flour
- 3 tbsp cornflour
- 1/8 tsp bicarbonate of soda
- ¼ tsp salt
- 95g cashewnuts, halved
- 450g cooking chocolate, chopped and melted
Instructions
- Some silver dragees or fancy shaped sugar crystals (for decoration)
- Cream butter and sugar until light and fluffy. Sift in flour, cornflour and bicarbonate of soda. Stir in salt to mix.
- Place small paper cups in a small patty tin. Fill the paper cups with mixture up to a third full.
- Add a cashewnut half in the centre. Bake in preheated oven at 180°C for 15-20 minutes or until golden brown and done.
- Leave the cookies on a wire rack to cool.
- Pour melted chocolate over to fill the paper cup and add some silver dragees or fancy shaped sugar crystals to decorate.
