Recipe Ingredient
- 50g old ginger
- 300ml water
- 2 tbsp sugar
- 150 ml plain, natural yoghurt
- A cup ice cubes
- A few mint leaves
- 1 cup 7-up
Instructions
- Scrape the thin skins off the ginger with a sharp knife. Using a granite pestle or the blade of a heavy cleaver, bruise the ginger well. Place ginger in a small pan with the water and bring to the boil. Turn down heat and simmer for 10 minutes. Strain ginger juice and cool completely.
- In the jug of an electric blender or food processor, combine the cold ginger juice, sugar, yoghurt, ice cubes and mint leaves. Whiz until smooth. Top up with the 7-up and and serve immediately.
