• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
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Recipe Ingredient

  • 250gm cherries, stoned
  • 250ml yoghurt (natural)
  • 1 litre cold water
  • pinch of salt

Instructions

  1. Whisk the yoghurt, water and cherries in a blender until frothy.
  2. Add the salt and stir well.
  3. Chill and serve.
Calories Allergen

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