• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
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Recipe Ingredient

  • 1 packet cendol (available in provision stores and supermarkets)
  • 3 grated coconuts
  • 4 cups cool boiled water
  • 1/4 tsp salt
  • Syrup:
  • 350g chopped gula melaka (palm sugar)
  • 125g granulated sugar
  • 2 knotted pandan leaves
  • 1 cup water

Instructions

  1. Mix coconut with the cooled boiled water.
  2. Squeeze and strain to obtain coconut milk.
  3. Stir in salt and refrigerate.
  4. To make the syrup:
  5. Boil gula melaka, granulated sugar and pandan leaves in water till thick and syrupy. Strain.
  6. To serve:
  7. Place cendol in a bowl, add coconut milk and syrup to taste.
  8. Top up with ice-shavings.
  9. Alternatively, place shaved ice in bowl, drizzle syrup over the ice, then ladle in coconut milk and cendol over it.

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