Recipe Description
Rava Laddu is a quick fix Sweet which can easily be prepared. Rava Laddu/Semolina Ladoo is a tasty Indian Sweet prepared with roasted Semolina/White Rava. The rich flavour of Roasted White Rava/Semolina, Cashew nuts, Raisins along with a wonderful aroma imparted from powdered Cardamoms makes this humble Sweet a delicacy of its own. Though we need to take few careful steps while preparing Rava Laddu like roasting White Rava/Semolina to perfection and once the ingredients are combined well, it should be allowed to cool for a brief period before shaping it out into small balls – Laddus. But this method of preparing Rava Laddu is quite easy and foolproof if you follow the instructions. This Diwali let’s try out some quick-fix Sweet & Savouries recipes which can be easily prepared. Less time-consuming, easy & with very few ingredients which would suit for last minute preparations. If you are in short of time and also in need to prepare home-made Sweets for this Diwali, then Rava Laddu is one such Indian Sweet Recipe which comes out to be handy.
Recipe Ingredient
- 1 Cup of White Rava/Semolina
- 1/2 a Cup of Sugar
- 3 Tablespoons of Ghee
- 3 Tablespoons of Warm Milk
- 3-4 Pods of Green Cardamoms
- 20-25 Pieces of Cashew Nuts
- 20-25 Pieces of Raisins
Instructions
- Powder the Sugar along with the Cardamoms and keep it aside.
- Heat 1 Tablespoon of Ghee in a Pan and roast the Cashew nuts until they turn into golden brown.
- Remove it from the Ghee and keep it aside.
- In the Remaining Ghee roast the Raisins on a very low flame until they fluff-up.
- Remove it from the Ghee and keep it aside.
- Add another 2 Tablespoons of Ghee and roast the White Rava/Semolina on a very low flame for about 5-7 minutes until it turns fragrant.
- Switch off the flame.
- Now add the powdered Sugar to the roasted Semolina and mix well until it is well incorporated.
- Transfer the ingredients to a wide bowl/plate.
- Add in the Roasted Cashew nuts and Raisins to the Sugar-Semolina mixture.
- Spread it out and allow it to cool down slightly.
- Now drizzle a tablespoon of Warm Milk, to one side of the Rava Laddu Mix.
- Take small portions of Semolina mixture and shape them into Laddus.
- Then pour in another tablespoon of Warm Milk and shape them into Laddus.
- Pour little Milk at a time and shape the Semolina Mixture into Laddus.
- I used about 21/2 to 23/4 Tablespoons of Milk for the whole batch.
- Let the shaped Rava Laddus rest for a while before storing them in an airtight container.