Recipe Description
Try this special fried chicken recipe packed with rich flavors from ginger and garlic.
Recipe Ingredient
- 4 chicken whole legs
- 4 screwpine leaves
- Marinade:
- 1tbsp chilli paste
- 2tbsp pounded garlic paste
- 1tbsp ground ginger
- 1tsp salt
- ½tsp pepper
- ¼tsp sugar
- Oil for deep-frying
- Dipping sauce:
- 3 red chillies
- 2 cloves garlic
- 1cm piece ginger
- Seasoning:
- 1tbsp vinegar
- 2 limes, squeezed for juice
- salt and sugar to taste
Instructions
- Scald chicken pieces in a pot of boiling water for 4-5 minutes. Remove and set aside.
- Rub chicken with marinade ingredients and tie a piece of screwpine leaf across. Leave aside for 20 minutes.
- Heat enough oil in a wok. Deep-fry chicken in medium low heat for 7-8 minutes. Increase the heat and fry chicken again until golden brown and crispy outside.
- Serve with dipping sauce.
- Combine chillies, ginger and garlic in a food processor. Blend to a fine paste. Adjust with lime juice, vinegar, sugar and salt to taste.
Dipping sauce: