• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
Favorite

Recipe Ingredient

  • 2 medium calamari, cleaned and sliced tubes, flaps and tentacles (to yield about 300g)
  • 2 tablespoons olive oil
  • 1 clove garlic, finely chopped
  • 1 small red chilli sliced, seeds removed
  • Salt
  • Freshly ground black pepper
  • 250g baby spinach leaves
  • Lemon, cut into wedges

Instructions

  1. To prepare the calamari, cut the bodies & wings into 1cm slices. Cut tentacles into the individual legs.
  2. Combine the oil, garlic and chilli in a large heavy-based frying pan. Heat gently until the garlic and chilli start to fry and the kitchen fills with a delicious aroma.
  3. As soon as the garlic starts to colour, add the calamari. Increase the heat to medium-high and cook until the calamari begins to turn milky white, then add the spinach. Leave for a minute, then as the spinach starts to wilt, turn everything over in the pan and cook for another 20 seconds or so.
  4. Serve hot from the pan with lemon wedges.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *