Recipe Ingredient
- 250g potatoes, boiled and peeled
- 100g minced beef
- 3 young kaffir lime leaves, finely sliced
- 1 tablespoon chopped coriander
- 1 medium-sized onion, peeled and chopped
- 1 tablespoon fried shallot crisps
- 1 pinch white pepper
- 1/4 teaspoon salt, or to taste
- 6 rambutans, peeled and seeded
- 2 tablespoons flour
- 300ml oil, for deep frying
- 1 egg, beaten
Instructions
- In a mixing bowl, mash the potato and mix it with the minced meat. Add the rest of the ingredients except rambutan and egg. Mix well.
- Shape the mixture into a cutlet around the rambutan, so that the rambutan forms the middle.
- Coat the cutlet lightly with flour.
- Heat oil in a wok. Dip the cutlet into the beaten egg and deep fry until golden brown.
- Serve hot.
- Note: As an alternative, you can chop the rambutans and mix them in with the mashed potato mixture. If you do this, double the amount of rambutans.
