• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
Favorite

Recipe Ingredient

  • 5 tbsp plain flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp chicken stock granules
  • 150ml water
  • 2 tbsp dried prawns, washed and soaked then pounded
  • 1 onion, finely diced
  • 1 red chilli, seeded and finely diced
  • 1 heaped tablespoon chopped spring onion

Instructions

  1. Put sifted flour and baking powder in a mixing bowl, add salt, chicken stock and half portion of water. Mix well until a thick batter is formed. Stir in remaining water.
  2. Mix in the rest of the ingredients to combine. Heat enough oil in a wok. Drop teaspoons of batter into the oil (do not fry too many at the same time). Fry until golden brown. Drain the fritters well then serve with chilli garlic sauce.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *