• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy
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Recipe Ingredient

  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, peeled and shredded
  • 1/2 cup finely chopped onion
  • 1/4 cup vegetable oil

Instructions

  1. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
  2. Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
  3. Nutrition facts (per serving):
  4. Protein 6.8g. Carbohydrates 41.7g. Cals from Protein 9%. Cals from Fat 33%. Sodium 241mg. Calories (kcal) 41.7. Total Fat 10.8g. Fiber 5.4g. Cals from Carbohydrates 57%. Cholesterol 71mg.

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