Recipe Ingredient
- 3 tbsps MAGGI® Light Soy Sauce
- 1 tbsp water
- 1 tsp sesame oil
- 1 clove of garlic, chopped
- 3 shallots, finely sliced
- 1 red chilli, chopped
- 1 tbsp lemon juice
- 1 tbsp coriander leaves, chopped finely
- A pinch of sugar
- Ingredients B
- 8 tofu, cut diagonally
- 2 tbsps MAGGI® Concentrated Chicken Stock
- 2 cloves garlic, pounded
- 1 tsp white pepper
- Oil for frying
- 2 tbsps toasted sesame seeds
Instructions
- In a bowl, combine MAGGI® Light Soy Sauce, water, sesame oil, garlic, shallots, red chilli, lemon juice, coriander leaves and sugar. Set aside until tofu is fried.
- Cut tofu diagonally and marinate with MAGGI® Concentrated Stock, garlic (from Ingredients B) and white pepper for about 10 minutes.
- Heat oil in a skillet or wok set over moderately high heat. Fry tofu pieces until golden brown.
- Remove tofu from oil and place in a deep serving dish or shallow bowl.
- Pour chilli mixture over tofu, turning pieces to coat evenly. Sprinkle with crushed, toasted sesame.
