Recipe Ingredient
- 150g fish paste
- 150g prawns, minced
- 1 tsp chopped spring onion
- 1 tsp chopped red chilli
- 1 tbsp chopped carrot
- 3 pieces nori sheets
- 1 large piece bean curd sheet
- Seasoning
- 3/4 tsp salt
- 1/4 tsp sesame oil
- 1/2 tsp monosodium glutamate
- 1/4 tsp pepper
- 3/4 tsp corn flour
- Pipping Sauce (Combined)
- 1 tbsp wasabe
- 2 tbsp chilli sauce
- 2 tbsp tomato sauce
- 1 tbsp lime juice
Instructions
- Combine fish paste, prawns and seasoning in a big bowl. Stir in carrot, spring onion and red chilli to blend.
- Cut the bean curd sheet into 13x 8cm pieces. Cut nori sheet into 12x6cm pieces.
- Spread some filling on the bean curd sheet. Place a piece of nori sheet on top.
- Spread with another thin layer of filling on the nori. Wrap up into a roll and twist both the ends.
- Deep-fry in hot oil until crispy and golden. Drain and cut into slices at a slant. Serve with dipping sauce.
this is for how many pax??