Recipe Ingredient
- 300g squid
- Marinade
- 1/2 tsp salt
- 1/4 tsp sugar
- 3/4 tsp chicken stock powder
- Crispy flour
- 300g plain flour
- 40g glutinous rice flour
- 20g wheat starch (Tang Mein Fun)
- 20g tapioca flour
- 1 tbsp baking powder
- 1/2 tsp salt
Instructions
- Clean squids and cut open. Score the inner surface with a criss-cross pattern. Cut into slices. Season with marinade.
- Combine ingredients for crispy flour in a mixing bowl. Add enough water to mix into a thick but runny batter.
- Dip squid slices in batter. Deep-fry till golden brown and crispy. Dish out and drain from oil.
