• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
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Recipe Ingredient

  • 150g minced prawn meat
  • 2 water chestnuts, chopped
  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tbsp oil
  • 1/2 tsp sesame oil
  • 1 tbsp fish curry powder
  • 1 tbsp chopped spring onions
  • Seasoning:
  • 3/4 tsp salt or to taste
  • 1/2 tsp sugar or to taste
  • 1/8 tsp pepper
  • 1 tsp oyster sauce
  • 1/2 tsp sesame oil
  • 1/2 tsp light soy sauce
  • 30-34 wanton skins
  • Enough oil for deep-frying
  • Flour paste (mixed together):
  • 2 tbsp plain flour
  • 3-4 tbsp water

Instructions

  1. Heat oil and sesame oil in wok and fry shallot, garlic and curry powder until fragrant.
  2. Add minced prawns and water chestnuts. Stir-fry until heated through. Add seasoning to taste. Remove from heat and set aside. Mix in chopped spring onion.
  3. Place wanton wrappers on a dinner plate and cover with a clean tea towel. Take one piece of wanton wrapper at a time and brush the edges with flour paste.
  4. Place 1 teaspoon of the prawn filling onto the centre of the wrapper, then place another piece of wanton wrapper on top.
  5. Press the edges of the wanton pieces together to seal in the filling. Brush the top of the wanton with a little of flour paste and sprinkle with sesame seeds.
  6. Continue with the rest of the wrappers and filling. Heat oil in a wok and deep-fry the wantons a few at a time until golden.
  7. Drain and serve with any one of the dipping sauces above.

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