• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
Favorite

Recipe Ingredient

  • 350g fresh sea coconut
  • 2 tbsp sweet almonds washed and soaked for 30 minutes
  • 2 tbsp bitter almonds
  • 125g rock sugar
  • 12 red dates, seeds removed
  • 1 tbsp kei chi
  • 1.3 litres water
  • 2 pandan leaves, knotted

Instructions

  1. Peel the sea coconut, wash, then cut into thick slices.
  2. Combine the sea coconut, sweet and bitter almonds and rock sugar in a slow cooker. Stew over low heat for 2 hours.
  3. Add red dates, kei chi and pandan leaves and continue to stew for an extra 30 minutes.
  4. Remove the pandan leaves and serve the sweet soup immediately.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *