Recipe Ingredient
- 120ml soybean oil (any brand)
- 75g castor sugar
- 1 small egg, lightly beaten
- 1/2 tsp vanilla essence
- 30g sultanas
- 50g instant oats
- 170g self-raising flour
Instructions
- Lightly grease baking trays and preheat oven to 180°C. Combine oil, sugar, vanilla essence and egg in a mixing bowl and beat well. Sift in flour and stir in oats and sultanas to the mix.
- Use two teaspoons to scoop out a teaspoon of dough, and shape it into a ball. Place the dough on prepared trays, spacing them well to allow room for expansion.
- Bake for 12-15 minutes or until golden brown. Leave on the baking tray for 3-4 minutes. Remove onto a wire rack to cool completely.
