This recipe is best with
Recipe Ingredient
- 270g plain flour
- 75g custard powder
- 1/4 tsp baking powder
- 175g butter
- 170g icing sugar
- 1 large egg
- 1/4 tsp vanilla essence
- A few whole almonds, halved
Instructions
- Preheat oven to 175°C and lightly grease two baking trays. Sift together the plain flour, custard powder and baking powder.
- Cream butter and icing sugar until light. Add egg and essence and continue to beat until creamy and fluffy. Stir in sifted dry ingredients and mix until well combined.
- Remove the mixture from the mixing bowl and place into a piping bag with a star nozzle fitted to it. Pipe star rosettes onto prepared baking trays.
- Place a halved piece of almond on top of each rosette. Bake in preheated oven for 15-20 minutes or until golden brown.
