Recipe Description
This recipe is a courtesy of Anchor Dairy
This recipe is best with
Recipe Ingredient
- Chicken Marinade
- 100g Chicken Breast
- Cajun Spice, to taste
- 50g Cooking Oil (for pan frying)
- Paratha
- 2pcs Frozen Paratha, store bought
- 20g Cooking Oil
- Anchor Sour Cream
- 50g Anchor Extra Yield Cooking Cream
- 5g Lemon Juice
- Salt, to taste
- French Fries
- 140g Shoestring French Fries
- 200g Cooking Oil (for deep-frying)
- Salt, to taste
- Course Black Pepper, to taste
- Other
- 40g Pre Washed Mix Lettuce
Instructions
- In a bowl, place in the chicken breast, olive oil & cajun spice
- Heat up the oil and pan fry until properly cooked
- Heat up cooking oil to cook the paratha on both sides, then set aside
- Pour in cooking cream and add in lemon juice & salt
- Mix all ingredients until well combined, then keep chill
- Heat the oil until it reaches 180°C then fry the french fries until golden brown
- On a chopping board, place a sheet of cooked paratha & then fill it in with mix lettuce, cooked chicken breast slices & a drizzle of sour cream
- Roll it tightly, and then cut it into half
- Place it on a plate, together with french fries and serve!
Chicken Marination
Paratha
Anchor Sour Cream
French Fries
To Assemble
