Recipe Description
Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of MamamikaelOven for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.
This recipe is best with
Recipe Ingredient
- Bahan-bahan Burnt Cheesecake:
- 300g Anchor Creamcheese
- 2 sudu besar gula castor
- 200ml whipping cream
- 2 biji telur
- 1 sudu teh esen pandan
- Bahan-bahan kastad pandan:
- 500ml whipping cream
- 3 sudu besar tepung jagung
- 2 sudu besar gula
- 1 susu besar pandan emulco
Instructions
- Putar cream cheese sehingga lembut.
- Masukkan gula dan telur putar lagi sehingga sebati.
- Masukkan tepung jagung dan esen pandan putar seketika dan tuang ke dalam loyang 7".
- Bakar di dalam air fryer dengan suhu 170°C selama 20minit bagi pembakaran pertama dan 15minit untuk 140°C bagi pembakaran kedua.
- Setelah masak sejukkan seketika
- Sementara itu sediakan kastad pandan.
- Satukan tepung jagung bersama gula dan whipping cream.Kacau di atas api kecil sehingga mengental.
- Setelah itu tuang kastad di atas burnt cheesecake tadi.
- Sejukkan di dalam peti sejuk sebelum dipotong.
