Recipe Description
This recipe is a courtesy of Anchor Dairy
This recipe is best with
Recipe Ingredient
- Cookies Dough:
- 200g Anchor Unsalted Butter
- 120g castor sugar
- 120g brown sugar
- 120g whole egg
- 400g low protein flour
- 50g cocoa powder
- 12g baking powder
- 250g almond flakes
- 100g chocolate chips
- Mochi:
- 100g glutinouse rice flour
- 10g corn flour
- 20g castor sugar
- 150g Anchor Full Cream Milk
Instructions
- In a bowl, soften the Anchor Unsalted Butter then add in castor sugar and brown sugar, beat until creamy
- Add in the egg and beat until combined
- Add in the low protein flour, cocoa powder, and baking powder into the butter mixture then mix until become a cookie dough
- Add in the almond flakes & chocolate chips then mix well
- At this stage if the dough is too soft, cover and refrigerate for 20 minutes
- Scoop out the batter then wrap in around 10gm of mochi into the cookie, then put on the baking tray
- Bake in a preheated oven at 180C for 10 to 12 minutes
- Mix all the ingredients together
- Cover the bowl with plastic wrap then microwave it in 1 minute
- After microwave, stir and mix it
- Repeat the method 2 and 3 until the Mochi becomes smooth
Cookies Dough:
Mochi:
