Recipe Description
Welcome, Kuali Bakers! This time, we are showcasing all the most ‘terer’ Malaysian-themed burnt cheesecake submissions here! To enter our giveaway, all you need to do is serve up your most ‘terer’ Malaysian-themed burnt cheesecake using Anchor Cream Cheese, which is the key ingredient to a yummylicious silky burnt cheesecake. Read our full instructions here to win! This recipe is courtesy of Ooi Ah Li for the “Burnt Cheesecake, Let’s Make It Malaysian-lah!” Contest.
This recipe is best with
Recipe Ingredient
- 250gm Anchor cream cheese
- 65gm sugar
- 2 eggs
- 10gm corn flour
- 30gm coconut milk
- 25ml water add latte
- 180gm whipping cream
- Topping - Double boiled
- 100gm whipping cream
- 30gm coconut milk
- 5gm gelatin
Instructions
- Cream cheese + sugar
- Add in eggs, corn flour, coconut milk
- Whipping Cream
- Water plus Latte
- Bake for 45min at 180 c
- Topping and freeze for 4 hour and sprinkle with Coco powder
