• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4-6 people
  • Difficulty Normal
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Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Wholemeal Roll:
  • 420g Wholewheat Flour
  • 25g Sugar
  • 6g Instant Active Yeast
  • 5g Salt
  • 250ml Anchor UHT Milk
  • 1 Egg
  • 80g Anchor Unsalted Butter
  • Matcha Roll:
  • 100g All Purpose Flour
  • 200g Bread Flour
  • 150ml Anchor UHT Milk
  • 7g Sugar
  • 5g Instant Active Yeast
  • 3g Salt
  • 8g Green Tea Matcha Powder
  • 50g Brown Sugar
  • 1 Egg
  • 40g Anchor Unsalted Butter
  • Egg Wash:
  • 5ml Anchor Whipping Cream
  • 1 Egg Yolk

Instructions

  1. For wholemeal roll, warm up the milk to around 30ºC. Add in Yeast and sugar. Wait for around 10 minutes for the yeast to rise and become frothy or bubbly.
  2. In a mixing bowl add the flour, yeast mixture, salt and egg. Knead until a dough is form and it doesn't stick to the side of the bowl.
  3. Add in the butter and continue kneading until a smooth and elastic dough is form.
  4. Allow it to rise, then punch down to remove all the bubbles.
  5. Divide it into 30 grams of dough each
  6. For matcha roll, warm up the milk to around 30ºC. Add in Yeast and sugar. Wait for around 10 minutes for the yeast to rise and become frothy or bubbly.
  7. In a mixing bowl, sieve together all purpose flour, bread flour, matcha powder.
  8. Add in the yeast mixture, brown sugar and egg into the mixing bowl. Knead until the dough is firm and doesn't stick to the bowl.
  9. Add in the butter and continue kneading until a smooth and elastic dough is form.
  10. Allow it to rise, then punch down to remove all the bubbles.
  11. Divide it into 30 grams of dough each.
  12. To assemble, working your way for the top of the tree. Place one round 30 grams of dough. This will be the 1st line of the tree.
  13. On the second line place two dough side by side. So on and so forth until u build your desired tree shape and size. Remember to alternate between wholemeal and matcha flavour.
  14. Allow to rise double in size and apply egg wash.
  15. In between the dough, cut the cheese slices and place it in between.
  16. Preheat oven to 180ºC and bake for about 15 minutes or until golden brown.

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