This recipe is best with
Recipe Ingredient
- Pre-Boiled Lasagne Skin:
- 8 lasagne sheets
- 3L water
- 10g salt
- Cream Cheese Béchamel (White Sauce):
- 30g Anchor Unsalted Butter
- 30g plain flour
- 300ml Anchor UHT Full Cream Milk
- 125g Anchor Cream Cheese
- A pinch of nutmeg powder (optional)
- Salt & course black pepper, to taste
- 1tsp chopped parsley
- Cheesy Chicken & Spinach Filling:
- 50g cooking oil
- 80g onion, chopped
- 2 cloves garlic, chopped
- 250g minced chicken
- 120g chopped spinach
- 1/2tsp dry oregano
- Salt & course black pepper, to taste
- 125g Anchor Cream Cheese, softened
- 100g Anchor Extra Stretch Mozzarella Shredded
- 20g Anchor Colby & Cheddar Shredded
- Additional Ingredients:
- 200g tomato puree
- 30g Anchor Extra Stretch Mozzarella Shredded
- 1 tbsp Perfect Italiano Aged Parmesan Grated
Instructions
- Place a pot on a stove, fill up with water and salt. Let it boil and then lower down the heat.
- Add in lasagne sheet boil it slightly soften, arrange on oiled tray. Set aside for later use.
- To make the Cream Cheese Béchamel Sauce, melt Anchor Unsalted Butter & then add in plain flour, stir until well combines.
- Then pour in Anchor UHT Full Cream Milk, whisk both ingredients slowly until nicely combines and thickens.
- Next mix in Anchor Cream Cheese and whisk to combine, sprinkle nutmeg powder and parsley. Season with salt and pepper, keep warm.
- To make the filling, heat an oil in a pot. Then cook onion and garlic until slightly brown and aromatic, add in minced chicken and cook until slightly dry, add in chopped spinach & oregano.
- After the filling has cool down, fold in Anchor Cream Cheese, Anchor Mozzarella Shredded Cheese IQF and Anchor Colby &Cheddar Shredded Cheese.
- Fill a baking tray with tomato puree, then add in 1 tbsp of prepared filling into pre-boiled lasagne skin, fold nicely like cigar & place it on-top of tomato puree.
- Then cover the surface of cannelloni with prepared Cream Cheese Béchamel, tomato puree, additional Anchor Mozzarella Shredded Cheese IQF, bake in preheated oven of 180°C for around 25minutes or until golden brown.
- Take out from oven and sprinkle with Perfect Italiano Grated Cheese, serve. Enjoy!
