This recipe is best with
Recipe Ingredient
- 300g Anchor Cream Cheese
- 2g lemon zest
- 8g lime juice
- 3g salt
- 3g pepper
- Toppings
- caramelized onions
- mustard sauce
- sauerkraut
- jalapeno peppers
Instructions
- In a mixing bowl, add softened Anchor Cream Cheese, lime zest and lime juice
- Season with salt and pepper
- Slice the hot dog buns in half, and toast it in the oven
- Grill hot dogs until cooked
- Spread cream cheese mix on the hot dog bun and place hotdog in the bun
- Add toppings and enjoy!
Cream Cheese Mix
Hot Dog Buns
