This recipe is best with
Recipe Ingredient
- 100g Anchor Unsalted Butter (soften)
- 2 tbsp chopped garlic
- 5 shallots, sliced
- 100g sliced shitake mushroom
- 100g sliced swiss brown mushroom
- 1 ½ cup fragrant rice
- 2 cups chicken broth
- 50g black raisin
- 50g yellow raisin
- ½ tsp coarse black pepper
- Salt to taste
- 20g sliced fresh parsley
- 2 nos prepared grill chicken, diced
- 300g Anchor Extra Stretch Mozzarella Shredded
- 50g Anchor Colby & Cheddar Shredded
- A pinch of dry parsley
Instructions
- Melt the Anchor Unsalted Butter, sauté garlic and shallots until fragrance then add in shitake mushroom and swiss brown mushroom until soft and aromatic.
- Add fragrant rice and stir well with other sautéed ingredients. Transfer everything into the rice cooker.
- Pour in a prepared chicken broth together with black raisin, yellow raisin, coarse black pepper and salt.
- Place the cooked butter rice in an oven proof ceramic baking plate.
- Then place the diced grill chicken on top of butter rice then sprinkle the mixture of Anchor Mozzarella Shredded Cheese IQF and Anchor Colby & Cheddar Shredded Cheese on top.
- Bake it until golden brown with a temperature of 200°C for around 10-15 minutes until all cheese are nicely melted & golden in colour.
- Just before serving sprinkle with dry parsley, serve hot. Enjoy!
Butter Rice Cooking Method:
Preparation of Baked Rice
Could I suggest that your printable recipe be just that particular recipe and not pages of irrelevant advertisements?
asha
Hi Asha, thanks for the suggestion, we are working on improving this and will put enabling the print of recipes only onto our development plan. Happy Cooking!