Recipe Ingredient
- 200ml boiling water
- 2 tbsp instant coffee
- 2 tbsp whisky
- 2 tsp sugar
- Light whipped cream
Instructions
- Put boiling hot water in a jug. Stir in instant coffee and brew for 5 minutes, covered.
- Put sugar and whisky in a coffee glass. Fill up glass with coffee and top up with whipped cream. Do not mix.
- To serve: sprinkle lightly with grated nutmeg. Savour the warm beverage that seeps through the cool layer of cream.
