This recipe is best with
Recipe Ingredient
- 1:
- 267g brown sugar
- 2g nutmeg powder
- 2.7g cloves powder
- 1g cinnamon powder
- 1 lemon, squeeze juice
- 1 lemon, get the rind
- 334g icing sugar
- 2:
- 334g dried apple, diced
- 334g dried raisin
- 467g mix peel
- 500g black currant
- Mince pie dough (3):
- 667g puff pastry dough
- 1.333kg sugar dough
- Sugar Dough:
- 840g flour
- 3 eggs
- 300g icing sugar
- 480g butter
Instructions
- Sugar Dough: Mix all ingredients well using a paddle attachement of the mixer until it becomes dough.
- You only need 33kg of the dough for the Christmas Mince Pie recipe.
- Mince pie: Mix well the puff dough and sugar dough till it becomes mince pie dough.
- Pre-heat the oven at 180 degrees Celcius.
- Mix well ingredient using paddle attachment of the mixer until it becomes a juicy filling.
- Add in ingredient and mix well.
- Roll the mince pie dough till 1mm thickness, divide the dough and roll into small balls.
- Press the prepared portion of dough into the aluminum mould, spoon some mince pie filling inside the dough.
- Top the pies with their lids, pressing the edges gently together to seal casing.
- Form some shapes and decorate the top of the mince pie dough. Brush the tops using egg wash.
- Bake at 180 degrees Celcius for 20 minutes until it is golden brown.
