Recipe Description
This recipe courtesy of 988, Eagle Oil and Grand Imperial Restaurant.
Recipe Ingredient
- 2 medium size Rose apples
- 100g raw papaya (julienned )
- 100g cucumber (julienned)
- 50g grapefruit
- 150g purple lettuce (julienned)
- 200g deep fried taro (julienned)
- 200g carrot (julienned)
- 100g yam (julienned)
- 100g cos lettuce (julienned)
- 50g ginger (julienned)
- 20 cashew nuts
- 200g almond
- 50g chicken floss
- Sauce:
- 50g plum sauce
- 50g plum paste
- 50g SunLico oil
- some lemongrass extract
Instructions
- In a large plate, arrange rose apple, cucumber, papaya, grapefuit, purple lettuece, fried taro, carrot, yam, almond, chicken floss, cashew nuts, cos lettuce and ginger according your personal preference.
- Pour in the plum sauce, plum paste and 3 tbps of SunLico oil to make the dish more appetizing.
- Note: You must use SunLico sunflower oil instead of other oil as it can be consumed raw.
