• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
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Recipe Ingredient

  • 2 deboned chicken thighs, cleaned
  • Marinade (Combine these ground ingredients):
  • 1 1/2 tbsp chilli paste
  • 5 shallots
  • 3 cloves garlic
  • 1 stalk lemon grass
  • 2cm slice galangal
  • 1 tbsp freshly chopped coriander roots
  • 1cm slice turmeric root
  • 1 candlenut
  • Seasoning:
  • 1 tbsp lemon juice
  • 1 tbsp nampla (fish sauce)
  • 1/2 tsp ground black pepper
  • 1/2 tsp sugar
  • Glaze:
  • 2 tbsp honey
  • 2 tbsp olive oil

Instructions

  1. Cut diagonal slits on the chicken skin. Combine marinade and seasoning in a small bowl. Brush marinade on both the skin and meat side of chicken. Keep in a plastic container and set aside in the refrigerator for 1 to 2 hours.
  2. Arrange marinated chicken on a grilling tray. Baste with glaze and grill at 220°C for 15 minutes, meat-side first.
  3. Turn chicken over and grill on the skin side for 13 to 15 minutes. Halfway through grilling, brush with honey glaze again.
  4. To serve: Place grilled chicken on a serving plate. Add some cooked pasta and some organic vegetables. Serve grilled chicken with a slice of ripe mango.
  5. This makes a perfect light meal.

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