Recipe Ingredient
- 600g chicken wings and drumsticks
- (A):
- 1/2 tsp freshly ground black pepper
- 1/4 tsp pepper
- 1/8 tsp salt
- 1/2 tsp sugar
- (B) Cut into wedges:
- 50g big onions
- 2 tomatoes
- (C) Pound:
- 50g garlic
- 25g ginger
- 2 shoots coriander roots (use only the white portion of the root)
- Seasoning:
- 2 1/2 tbsp fish sauce (nampla)
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1/2 tsp dark soy sauce
- 1 tsp Maggi chicken stock granules
- 1 1/2 cups water
- 3-4 kaffir limes leaves (daun limau purut)
Instructions
- Marinate chicken with (A) and leave in the refrigerator for four to five hours or preferably overnight.
- Heat 2 tbsp oil and saute pounded ingredients (C) till fragrant. Add in marinated chicken and stir fry well. Mix in seasoning and onion wedges.
- Add water and cook till chicken is tender.add in rest of (B) and kaffir lime leaves. Cook till gravy is almost thick and dry. Dish out and serve.
