Recipe Ingredient
- 4 chicken wings, chopped into bite-sized pieces
- Marinade (A):
- 1/2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1/4 tsp salt
- 3/4 tsp sugar
- 1 tsp sesame oil
- Dash of pepper
- 1 tsp corn flour
- (B):
- 6 pieces cloud ears (wan yee), soaked and tear into pieces
- 2 dried Chinese mushrooms, shredded
- 15 pieces dried lily buds (kam cham), soaked for 5-10 minutes and tied into a knot in the middle
- Seasoning (C):
- 1 tbsp light soy sauce
- 1/2 tbsp oyster sauce
- 1/2 tsp sesame oil
- 1/2 tsp sugar
- 1 tbsp oil
- 1/2 tsp corn flour
Instructions
- Season chopped chicken wings with (A) for 1-2 hours. Combine (B) with (C) in a mixing bowl.
- Arrange marinated chicken on a heatproof dish. Top up with combined ingredients (B).
- Steam chicken over rapidly boiling water for 20-30 minutes. Serve hot.
