• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
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Recipe Ingredient

  • 4 chicken wings, chopped into bite-sized pieces
  • Marinade (A):
  • 1/2 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1/4 tsp salt
  • 3/4 tsp sugar
  • 1 tsp sesame oil
  • Dash of pepper
  • 1 tsp corn flour
  • (B):
  • 6 pieces cloud ears (wan yee), soaked and tear into pieces
  • 2 dried Chinese mushrooms, shredded
  • 15 pieces dried lily buds (kam cham), soaked for 5-10 minutes and tied into a knot in the middle
  • Seasoning (C):
  • 1 tbsp light soy sauce
  • 1/2 tbsp oyster sauce
  • 1/2 tsp sesame oil
  • 1/2 tsp sugar
  • 1 tbsp oil
  • 1/2 tsp corn flour

Instructions

  1. Season chopped chicken wings with (A) for 1-2 hours. Combine (B) with (C) in a mixing bowl.
  2. Arrange marinated chicken on a heatproof dish. Top up with combined ingredients (B).
  3. Steam chicken over rapidly boiling water for 20-30 minutes. Serve hot.

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