• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal
Favorite

Recipe Ingredient

  • (A):
  • 1 chicken
  • 1 wok cooking oil
  • Sesame seeds
  • 70g Chinese parsley
  • 40g garlic
  • 20g birds-eye chilli (cili padi)
  • 60g chicken stock
  • 20g sugar
  • A little dark soya sauce
  • A little light soya sauce
  • 2 tbsp sesame seed oil
  • A little monosodium glutamate
  • (B):
  • 1 soupspoon wheat molasses
  • 2 soupspoon white vinegar
  • 1 soupspoon black vinegar
  • 50g water
  • 2 pieces lemon

Instructions

  1. WASH chicken and set aside. Fry sesame seeds until fragrant and set aside.
  2. Cook ingredients A in a wok until well-mixed. Pour into a bowl and set aside.
  3. Cook ingredients B in a wok until well-mixed and pour into a bowl. Set aside.
  4. Boil a pot of hot water and scald the chicken with several scoops of the boiling water. Then pour ingredients B to marinade the chicken. Hang it out to dry for three hours.
  5. Heat wok of cooking oil and deep fry chicken until golden brown. Cut chicken into pieces and place them on a plate. Pour ingredients A over the chicken and sprinkle with toasted sesame seeds. Ready to serve.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *