Recipe Ingredient
- One whole village chicken
- 15g black tea
- 2kg water
- 5g star anise
- 5g cinnamon stick
- 2g clove
Instructions
- PUT all ingredients except village chicken into a clay pot over medium heat. Add in 15 tea spoons of sugar and 500g of thick soya sauce and cook for about 15 minutes. As the gravy comes into a light simmer, put the whole chicken into the pot and let it simmer over low heat for 20-25 minutes. Serve the chicken whole and top with gravy.
