• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal
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Recipe Ingredient

  • 10-12 chicken wings
  • 1 tsp toasted sesame seeds
  • Marinade
  • 1/4 cup Japanese soy sauce
  • 1-2 tbsp mirin (optional)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp tomato sauce
  • 1/2 tsp salt
  • 3 cloves garlic, smashed
  • 1 tbsp grated ginger
  • 1 tbsp sugar
  • 1/4 tsp pepper
  • 2 tbsp honey

Instructions

  1. Combine the marinade ingredients in a small saucepan. Bring to a boil over medium heat. Stir well until sugar and honey dissolves.
  2. Leave to cool completely.
  3. Mix chicken wings with the marinade in a large plastic container. Cover and leave in the refrigerator for at least 4 hours or, preferably, overnight.
  4. Heat a non-stick wok for 1 minute. Add 5-6 pieces of marinated chicken at a time and cook covered for 8-10 minutes. Remove and continue to cook the next batch of chicken wings.
  5. When all the wings are cooked, arrange on a roasting pan and roast covered with a piece of tin foil in a preheated oven at 220°C for 8-10 minutes (turn the wings over at the half-time point) or until the wings are cooked through.
  6. Sprinkle the wings with some sesame seeds.

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