Recipe Description
The original article was first published in TheStar Online. Read the full article here.
Recipe Ingredient
- For marinating:
- 1 whole chicken, cut into 16 pieces
- turmeric powder
- salt to taste
- For cooking:
- 6 red onions
- 6 cloves garlic
- 5cm ginger
- 1 stalk lemongrass, smashed
- 400ml to 500ml water
- 2 tbsp curry powder
- 1 kaffir lime leaf
- 200ml coconut milk
- salt and sugar to taste
Instructions
- Marinate chicken with salt and turmeric powder. Set aside.
- Blend together onions, garlic and ginger with some water until smooth.In a large pot, heat oil on medium-high heat and brown the chicken until golden on all sides. Remove from the pot and set aside.
- In the same pot, cook the blended paste with lemongrass until fragrant. Add some water and curry powder and let boil. Add more water, if required.
- Add kaffir lime leaf and coconut milk and stir to combine. Then add chicken and salt and sugar to taste. Let simmer for a few minutes until chicken is cooked. Serve hot.
