Recipe Ingredient
- you will need aluminium foil & skewer or toothpick
- 1 whole chicken
- soya sauce
- oyster sauce
- 1 packet of any Chinese herbal for soup. ( recommended pak chan )
- oil for frying
Instructions
- Rinse the chicken dry and marinade it with mix of soya sauce and oyster sauce. Rub the inner of the chicken and leave it a while.
- Heat up some oil, enough to fry the whole chicken skin till golden brown. This will take around 1 to 1 1/2 minute.
- Rinse the half cook chicken and put aside to cool down.
- mix well the chinese herbal with some water then stuff 3/4 of the herbal into the chicken and also pour the water into it then seal the chicken with the skewer.
- Placing the chicken facing upwards on aluminium foil to avoid the water inside from flowing out. Pour the balance of the herbal/water on the chicken and add some soya sauce, some water so the chicken will be soft and tender & pinch of pepper for taste and then wrap the aluminium foil ( make it 2 - 3 layers ).
- Put the whole chicken in the steamer and steam around 45 - 60 min and server hot.
- P/N : the water must be in boilng state when putting the chicken in and always keep the water sufficient for steaming.
